My favourite Smith & Smith product
Not an easy one to answer, as the portfolio is great, but I would definitly go to the Champagne section. I love Zero dosage champagne with lots of texture so I would for Alexandre Bonnet « Les Riceys » La Géande.
How did you come to Smith & Smith?
I was attracted to work in a vibrante and developing company with the possibility to be working in the most exciting city of Switzerland.
Why did you stay?
A great work atmosphere, an ambicious company with some cool people and wines to work with.
Not an easy one to answer, as the portfolio is great, but I would definitly go to the Champagne section. I love Zero dosage champagne with lots of texture so I would for Alexandre Bonnet « Les Riceys » La Géande.
How did you come to Smith & Smith?
I was attracted to work in a vibrante and developing company with the possibility to be working in the most exciting city of Switzerland.
Why did you stay?
A great work atmosphere, an ambicious company with some cool people and wines to work with.